The Umekoji locomotive shed located within the Kyoto Railway Museum in Shimogyo Ward, Kyoto, is the oldest surviving ...

Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...