SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of Texas’ ...

The Tex-Mex Grill and Backyard Barbacoa Cookbook, by Robb Walsh. Broadway Books, $18.99. Robb Walsh is a crusader for down-home Texas cooking. His crusade continues this month with his latest apologia ...

Andy Doyle, bishop of the Texas Episcopal Diocese, wrote an open letter gently chiding The New York Times on the history of Tex-Mex cuisine and difference between taco sauce and salsa. The letter was ...

Few culinary styles are as comforting -- and quintessentially regional -- as Tex-Mex, a boldly flavored, cheese-smothered cuisine that's equal parts cultural fusion and hometown pride. Born from the ...