I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

Good barbecue is a slow process. And I'm not talking about grilling. I'm talking about real BBQ — the "low and slow" smoking of beef, chicken, pork and a whole host of other foods. Walk into any ...

Push-button ignition on a grill/smoker that has excellent temperature control skills. Tremendous potential with Wi-Fi connection and an app. That potential is not lived up to. Mechanical bugs like ...