There's absolutely no reason to be skeptical about the tuna from Jersey Mike's. It's real fish, and here's exactly what's in ...

The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...

Join us as we test the Varmac Calcutta Gaff, the ultimate tool for landing yellowtail, tuna, and bonito! Watch the action-packed fishing adventures in San Diego and Baja, with tips, techniques, and ...

With numbers of Atlantic bluefin tuna on the rise in UK waters, we look back at the biggest ever caught, a huge 1,496-pound ...

Chicken breast is a rich source of protein. Other food options with a higher amount of protein content include turkey breast, ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Discover an Oregon diner where fried fish is so good locals call it the coast’s best-kept secret, offering crispy, flavorful, ...

Japanese sushi restaurant chain Choushimaru recently won a Guinness World Records title for the largest simultaneous tuna filleting performance, conducted at 71 locations in and near Tokyo.Having ...

Tuna spend their lives in constant motion. The pace they keep feels almost unbelievable because nothing about the way they move is slow or simple.

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

As numbers of huge Atlantic bluefin tuna are increasing in UK waters, we look back to the biggest example ever caught, a 1,496-pund monster that was twice the size of the man who hooked it ...