Milk yield, components and udder health metrics can reveal early disease long before clinical signs emerge. Learning to ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

The sale of raw milk has been banned in Ohio since 1997, with some exceptions. But some lawmakers in the state are looking to ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

In 2031, after it came out that cows were not only holy but could communicate with humans, I was privileged to be the first ...

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

Join host Elmer and Bessie the cow as they discuss how cheesemakers separate milk into curds and whey and discover the adventurous history of how cheese was first discovered.

I have learned plenty of lessons about deer and myself while hunting whitetails in eastern Montana along the river.

Maharashtra's cow vigilante culture intensifies fear among meat traders, leading to violence, disappearances, and tragic consequences for families.