Vintage furniture often comes with a higher price tag, and I’ve learned that it’s not just because the pieces are old or ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

A fine-dining restaurant in the U.S. has been called out for its 'ridiculous' approach to creative culinary dining - which sees chocolate and flour awkwardly scattered onto diners' tables. Alinea, a ...