This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a ...

Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

The results showed that 'cradle-to-home' total greenhouse gas emissions dropped from 3.8kg per day of CO2 equivalents for the omnivorous diet through 3.2kg per day for the pesco-vegetarian diet and ...

Looking for comforting foods for the cold season? You can get a good amount of fibre, protein and nutrients from these dishes ...

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...

Discover how, compared to the Mediterranean diet, a vegan diet may reduce carbon emissions by 46%, water use by 7% and land ...

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

Nutritionist Mohita Mascarenhas offers valuable guidance on how to navigate menus, make informed choices and balance your ...

A new study shows just how big an impact going vegan, or even partly plant-based, can have on your health and the planet.

A new study conducted by the University of Granada and the Spanish National Research Council has compared the carbon ...

Cooking once and eating the meal multiple times is one of the smartest ways to save time, but planning it is a headache.