Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a ...

From the first thing he drinks in the morning to the comforting dinner he ends the night with, here’s what a heart surgeon ...

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...

A Mediterranean restaurant that is popular in the South is hiring for multiple positions as it is opening its second location ...

Turkey, ham, stuffing and gravy are just some of the animal based options you might see this Thanksgiving. But for UM junior and neuroscience major Alexandra Lutcavage, the past two Thanksgivings have ...

The shutdown saw a number of back-and-forth fights over funding SNAP, which rose to the Supreme Court level, and left ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

Background: Consumer food choices are changing towards a more plant-based diet (PBD) due to growing awareness of their less detrimental effects on health and the environment. However, ...

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