Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...
Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...
The Takeout on MSN
13 Ways To Use A Culinary Torch That Go Beyond Crème Brûlée
Using a culinary torch may seem intimidating, and to some, may even seem like an unnecessary purchase. Since most people only associate its use with the preparation of crème brûlée, owning a culinary ...
If your camping trip plans fell through, you can still enjoy the best part of the experience—the s’mores—in your kitchen. All you need is a culinary torch. Who needs a campfire and ghost stories when ...
The Takeout on MSN
10 Mistakes You Might Be Making When Using A Culinary Torch
Most importantly, don't pull your new torch out of the box right before dessert at your dinner party, after promising everyone flame-kissed crème brûlée. The more rushed and unfamiliar you are with ...
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