Oaxaca is also one of the most biologically diverse states in Mexico. It is also the culinary heart of Mexico. The culinary scene in this Mexican state is impressive, traditional, experimental, ...

In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki Until recently, Oaxaca’s Costa Chica, or “small coast,” was remote and ...

Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.

Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

Our Habitas is expanding its presence in North America with the launch of Our Habitas Mazunte in the Mexican state of Oaxaca this November. This sustainable resort offers views of the Pacific ...

Hotels ranked on industry awards, guest reviews and hotel class ratings Unbiased content created by U.S. News editors Photo tours of select hotels by local experts Navigate forward to interact with ...

Cancun and Cabo are great – sand, sun, surf. But if you want true Mexican culture, you have to leave the bikinis behind. Consider the artsy, ancient, high-altitude city of Oaxaca (pronounced ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...