The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Inspector Notes: Observed salami, BBQ chicken, cooked mushrooms within reach in cooler located in grill area cold holding temperatures above 41F. Observed raw chicken fillets and pizza sauce within ...
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