Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 2-8, ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

National chains and locally owned locations were among the businesses with five or more violations during October food ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

October's food inspection reports from SCDA in Greenville County found three restaurants in violation. Here is what showed up ...

Built in 1789 by Lawrence Hooff Sr., this distinguished brick rowhome blends historic prestige with modern comfort. Once home ...

The restaurant drained the fryer of oil and sanitized the equipment and was able to provide logs for current pest control.

During the week of Nov. 3-9, six Pensacola area restaurants received high violations, ranging from rodent activity to ...

Anyone who has cooked a big holiday meal or celebratory feast knows that the aftermath can be daunting. No one wants to be ...

Routine food service inspections are a vital part of protecting a community's overall health and the St. Clair County Health Department inspects different county licensed food service establishments ...