Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 2-8, ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

The food pantry serves more than 100 families once a month and their mobile truck in Sandy Ridge provides 25 lb boxes to the community for free.

National chains and locally owned locations were among the businesses with five or more violations during October food ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

On a budget? Short on space? No matter your needs, we found the best upright freezer for you! An upright freezer can be a ...

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.