Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on ...

These establishments in Monroe County were inspected between Nov. 3 and 9, according to Pennsylvania Department of ...

If you were to look in my refrigerator, you would notice that everything is close to the front of the shelves and squeezed into the refrigerator doors. While I’m fully aware that this means I’m not ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Amerikooler, a commercial refrigerator supplier based in Hialeah, Fla., offers custom, energy-efficient walk-in refrigerators for various cooling needs and environments—from standard applications to ...