Learn how to bake Richard's miniature coffee and walnut cakes recipe from the Cakes episode of The Great British Baking Show. Course For the filling, sift 350g (12 oz) icing sugar into a large bowl or ...

09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

If you're feeling a bit fancy, Mary Berry's coffee and walnut Battenberg cake could be the best option. Described by Mary Berry as a "sophisticated cake", the renowned baker shared her detailed recipe ...

100g • 3½ oz icing sugar sifted 1-2 tbsp cold strong black coffee or espresso 6-8 walnut halves to decorate icing sugar for dusting ♥ Preheat the oven to 190C/170C fan/gas 5 and butter a loaf tin ...

150g unsalted butter, softened 300g icing sugar 3-4 tsp instant coffee granules dissolved in 1 tbsp boiling water 60g walnut pieces Preheat the oven to 200C/180C fan/gas 6. Lightly grease a 22cm round ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Amazon Books ...