09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

Described by Mary Berry as a "sophisticated cake", the renowned baker shared her detailed recipe for her twist on the classic Battenburg cake. Do set aside some time, however, as putting it all ...

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

For Mother's Day, give yours a treat with a fabulous spread of tea-time delights... Preheat oven to 190°C/gas 5 and grease and line the base of 2x 20cm (8in) cake tins. Cream the butter and sugar ...

On a perfect lazy weekend day, there's nothing like getting snug indoors with your go-to hot drink, especially now that we're all cosying up at home with the cold weather setting in. And what could be ...

I always find it a pleasure to welcome my sister, Lisa Hyslop, home from New Zealand. Her visits are a lively blend of laughter, stories from Christchurch and most importantly, cake. This time, she ...