Cucumbers contain vitamins, nutrients, and antioxidants that support skin, bone, heart, and blood pressure health. Cucumber water is made by infusing cucumbers in water; this beverage offers hydration ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

A recall of various cucumber products due to potential salmonella contamination has been issued the highest risk classification by the U.S. Food and Drug Administration (FDA). Primo No. 1 In Produce, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

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Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

We wouldn't call it the best if we didn't mean it. We have made a lot of cucumber salads in our Test Kitchen, so when we tasked the recipe developers to make our best cucumber salad, we knew the work ...

A summer without eating cucumbers would be a summer wasted. On a hot day, it’s hard to find another ingredient that feels as refreshing and cooling as the mighty cucumber, which comes in so many ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

A salmonella outbreak tore through the country last spring and summer, infecting more than 550 people and sending 155 to the hospital. The likely culprit wasn’t raw eggs or undercooked chicken but an ...