Why do we study anxiety as a multi-faceted construct? Does it matter to our phenomenology, how we experience this emotion, and how we behave? This begs the question: What matters most in the study of ...
The phrase "You are what you eat" is adapted from an 1826 book by a French foodie titled "The Physiology of Taste." And while it may be true, the author missed another noteworthy truth: You are what ...
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