Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

This Cornbread Dressing recipe is one our readers “make every Thanksgiving!” Seasoned with sage and parsley, this flavorful dish has a texture that is perfectly moist.

Stuffing is cooked inside the bird. Dressing is cooked outside the bird, usually in a casserole dish. Additionally, ...

South Carolina's favorite Thanksgiving side dish showed up in the top three favorites in all 50 states in Campbell's report.