The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...
Sorghum ergot is a fungal disease caused by Claviceps africana and is easily identified by the production of honeydew, a ...
Performance of cattle grazing herbal leys and finished on herbal ley silage is “just as good” as those on a comparable ...
Kern County farmer Jason Gianelli joins AgNet News Hour to .....water shortages, labor challenges, automation, and the future ...
Grass has never stopped growing: the unseasonally mild weather means we still have an abundance of it, and a few team members ...
Scientists and technicians complete the objective of protecting seeds threatened by the war in a cold storage facility at an ...
At 92, Mom had outlived all her siblings and all her classmates, but her passing has left a big hole to fill in all the love ...
Farming Life on MSN
AFBI study reveals surprising boost in milk yield with early lactation cows from ...
A unique study carried out at AFBI, Hillsborough has uncovered that dairy cows offered concentrates based on by-product ...
Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...
British farmers face an effective ban on growing gene-edited crops under Sir Keir Starmer’s EU reset. After Brexit, the ...
The week of Thanksgiving is showing some increased chance for winter storms and perhaps travel-impactful weather events. Dry ...
Growers or retailers interested in nominating a community project for the Fields of Purpose program in 2026 can contact their ...
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