Crispy on the outside, creamy on the inside — learn how to make these cheesy, flavorful potatoes that steal the show at any ...

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How to serve it: Spread a thin layer of pesto on the puff pastry and sprinkle with cheese. Roll into pinwheels and slice.

Crispy, golden potato skins topped with cool sour cream and fresh chives — simple, classic, and perfect for snacking or sharing.