Here in Knoxville, we like our bars like we like our city: a little bit scruffy. Try these dive bars for the cheap drinks, ...

The menu offers a build-your-own-feast approach that puts you in control of your seafood destiny. First, select your catch – options range from blue crab and snow crab legs to king crab, whole lobster ...

The French onion soup, while living in the shadow of its more famous duck soup sibling, would be the signature dish at many other restaurants. It arrives crowned with bubbling cheese and delivers that ...

Chef Greg Heitzig wows with squiggly butter, his special steak sauce, and squash soup at the dimly bar with a backstory ...

Explore these small-town Florida restaurants where timeless charm, hearty meals, and local flavor make every visit ...

Lobster rolls and clam chowder add Northern touches to a menu that respects both coastal traditions. Reservations help but ...

The Swiss resort of Crans-Montana may have some of the most well-heeled visitors in the Valais, but it maintains a fun-loving ...

The cocktail scene is buzzing in Athens, and it’s gaining the world’s attention more and more, year after year—in part ...

Feast on Old Bay, sunshine, and waterfront views, discover iconic Maryland crab decks where locals crack shells, sip cold ...

That could explain why, at Bar Nouveau, Potter’s new St. Johns restaurant, the star of soft-opening previews was the cabbage.