That’s the Harvey’s effect. In a state better known for cheesesteaks and scrapple, this unassuming BBQ joint is quietly changing Pennsylvania’s culinary landscape one smoky, tender morsel at a time.

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There’s no avocado toast or acai bowls, no gluten-free ancient grain options or activated charcoal anything. The menu doesn’t change with the seasons or follow culinary trends. The plates aren’t ...

It’s time to start thinking about the festive season...And now might be a good time to also start getting organised ahead of ...