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Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

I didn’t see the Lancaster Cast Iron Skillet coming. Having never handled one before, I was pleasantly surprised by many of its features. It has a comfortable handle and stands out as one of the best ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

Did you know... those iron kadhais, karchis and all other iron vessels in your kitchen are hidden treasures. Not only are their healthier cooking wares as compared to the non-stick alternatives, they ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

Get our weekly Home and Garden email for tips, and interior inspiration Casseroles are a classic comfort food and perfect for a cold, winter’s night. They’re also a great way of using up leftovers and ...

Iron Chef: Quest for an Iron Legend streams June 15 on Netflix Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital ...