In an agribusiness setting, Spot is "an extra set of eyes and ears" that can inspect operations and catch potential hazards.

The EVERY Company, which pioneered the use of precision fermentation to make egg proteins with microbes instead of chickens, ...

Meati has experienced repeated payroll challenges over the past few weeks with some staff now refusing to come into work ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

About 320 million pounds of food are expected to go to waste this Thanksgiving, according to food systems think tank ReFED.

Danone's Irini Schoeman-Giziakis joins AgFunderNews to talk open innovation, nutrition in the GLP-1 era, and artificial ...

The EVERY Co has urged a court in Wisconsin to toss a lawsuit from Onego Bio seeking to invalidate one of EVERY's patents.

There will come a time that people realize that there are not enough bananas, and prices will shoot up,” says Fresh Del Monte ...

Two asset management firms have a $100 million regenerative agriculture, while a "non-UPF" label for food items launched in ...

To meet global climate and developmental goals, we must put smallholder farmers at the center of climate action.

Berries are benefiting from the rise of GLP-1 drugs, says Fruitist: “Consumers using GLP-1 treatments increase their berry ...