Opening next week in Old Fourth Ward, Close Company Atlanta features lemon pepper pockets, $9 cocktails, and chill vibes ...

Kara Hidinger and Ryan Smith of Michelin-starred Staplehouse opened Uberto Restaurant in Gay, Georgia, this year, taking ...

I am eternally grateful for your support … Please join me for a last few slices and whole pies over the next two weeks at the ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

While Atlanta’s newer restaurants tend to capture most of the spotlight, people shouldn’t forget about those longtime dining institutions that continue to stand the test of time. From Southern comfort ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

We go to restaurants for the food and ambiance, but these days, a well-designed bathroom may steal the show. In the Instagram era, bathrooms do more than serve as a pit stop; they’re backdrops for ...

Birmingham, Alabama, is called Magic City for a reason. The dining scene here is exactly that — a whole lot of flavor with a dash of magic. Located just two hours west of Atlanta along I-20, ...

This latest update by beverage writer Caroline Eubanks includes some of the best local breweries including old standbys like Monday Night (with a new expanded space in West Midtown), Wild Heaven, and ...

This latest update includes new additions like Moonlight and Florida Man above Breaker Breaker alongside old standbys like Hotel Clermont and the Roof at 9 Mile Station. St. Julep has a new food and ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...