From flaky croissants to chewy sourdough loaves, there’s no denying the appeal of freshly baked bites. Whether in search of pretty layered cakes, decorated cookies, fruity pies, or a perfectly-baked ...

In the special awards category, Celia Pellegrini of Este and Suerte won the Michelin Sommelier Award, and Chuck Charnichart ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

Cheese pizza on steroids, fried matcha with next-level aesthetics, and the Lay’s chips drink are highlights ...

Classic fried chicken is always en vogue. Whether you like it saucy, sweet and spicy, buttermilk-brined or extra crispy, odds are Dallas has the fried chicken you’re craving. Which leads to the ...

Food news and dining guides for Dallas, Texas.

Dallas has outgrown its reputation as a steak town, but don’t get it twisted — the steakhouses here are still some of the best in the country. The city remains a haven for anyone who deny the appeal ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Forever ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Whether ...