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In the Paris Climate Agreement, the international community agreed to limit global warming to less than 2 degrees Celsius, requiring global net greenhouse gas emissions to reach zero by 2050. This ...

Skye Raiser is a student in the EICES Executive Education Program. This blog post describes her experience on a recent field trip for the course Hurricanes, Nor’easters, and Sea Level Rise: ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

This course will provide an overview of the multiple and varied intersections among environmental, social, and ethical factors involved in global food production and consumption. The broad challenges ...

The Earth Institute recently completed three Summer Ecosystem Experiences for Undergraduates (SEE-U) programs in Brazil, Dominican Republic and Jordan. In Brazil, students studied at the Atlantic ...

Rae Wynn-Grant and Robert Muscarella are this year’s GK-12 Fellows, funded through the NSF LEEFS Program, or Learning through Ecology and Environmental Field Studies. LEEFS is a partnership of the ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and ...

Along with the rise of food labels and certifications such as USDA Organic and Free Range has come a push for reporting the carbon emissions of food on packages. The idea is that in announcing the ...