Whether you’ve bought bog-standard mozzarella, smaller bocconcini or flashy burrata, they all come in a soft round ball. Just follow these steps to get it frozen: Drain: The first step is to remove it ...

When freezing mint leaves, like most herbs, there are two approaches you can use. You can either freeze mint leaves whole, or you can freeze them, chopped up, in an ice cube. This is actually our ...

If you are pushed for time, this is the initial approach you should take to freeze coriander. It’s not the best way to go about it, but it will be the quickest approach to take. It’s also worth noting ...

Below is the basic method for freezing any cooked chicken, whether you have leftover chicken or cook it to freeze. The method does differ slightly depending on how the chicken was cooked and the cut ...

It’s not complicated, but there are a few things you’ll want to do to ensure it freezes well. The best way to freeze beef stew is as follows: It should be noted that thickeners like cornstarch or ...

If you have made the spring rolls yourself, then make sure they have cooled to room temperature. You should never put hot or warm food into the freezer. You can also freeze store-bought or Chinese ...

If you’re hoping to preserve your cooked lamb’s delicious flavours and succulent texture, freezing the leftovers is a great option. Below are the steps you need to follow to ensure your cooked lamb is ...

Firstly, you need to let your Thai green curry completely cool to room temperature. You don’t want to put a warm curry into the freezer. The flavour of any Thai green curry comes from the paste you ...

As mentioned above, freezing breaded chicken is fairly easy to do but it does take a little bit of prep work to get it right and to keep your frozen chicken tasting fresh and delicious: If you’re ...

Freezing cooked pork is different from freezing fresh pork. You need to be extra careful when your meat is already cooked and be aware that it won’t last as long as fresh pork will when frozen. The ...

To freeze stewed rhubarb, you need to stew it first. If it is stewed the right way, you will be balancing its tart flavour out with a little sweetness. Pour the stewed rhubarb into freezer bags or ...

Before you do anything, you need to pop those seeds out of the pomegranate. This can get a bit messy so be careful. You can either pull apart a ripe pomegranate and carefully push the seeds from the ...