Food news and dining guides for Houston, Texas.

The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and ...

The second Michelin Texas guide ceremony took place Tuesday, October 28, at the Wortham Theater Center. No new Houston ...

The Nancy Cakes ($10/$20) — cornmeal pancakes with smoked trout roe, cultured butter, and chives. They’re a mix of sweet, ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. Does it ever feel like fall in Houston? No. Not much. But that doesn’t mean we don’t have a stable of great bars and restaurants to ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Even as Houston’s dining scene continues to grow and diversify, the city remains one of the country’s greatest steak destinations. Here, restaurants serve up a combination of classic and rare slabs of ...

Since its inception in 2018, Katy Asian Town has transformed into a culinary hub, where diners can spend all day exploring flavors that span across Asia, from Japanese and Chinese to Vietnamese and ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, including ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.