When dining in Jacksonville, locals fight for their favorites. The city’s food scene reflects its diverse cultural heritage: Cuban cafes serving generations-old recipes, pioneering ramen shops ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

The Walt Disney World Resort, a 90-square-mile expanse of theme parks, resorts, shopping, and dining experiences located just south of Orlando, Florida, is a place where speed over spectacular is the ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. More often than not, ...

Miami is a city of contrasts. It’s a place where glass-and-steel high-rise buildings sit just blocks from quiet neighborhoods lined with swaying palms and where long stretches of beach give way to ...

Miami is a true diner’s paradise, where you can start your day with arepas and Colombian hot chocolate, indulge in Jamaican jerk, fresh seafood, or Asian-inspired bites, and end the evening sipping a ...

Eternal summer, sandy beaches, great restaurants, and late nights often make a perfect vacation. The saying “we live where you vacation” is often spoken about in Miami, making it a popular place to ...

Miami’s version of Thanksgiving comes with more than the quintessential feast. The weather cools, the humidity takes a vacation, and friends and family escaping real winter flock to visit. If the ...

Once known for just overly sugary, fruity beach drinks, Miami’s cocktail scene has grown up and is now recognized as one of the country’s cocktail hubs. With award-winning drinking dens found all over ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Are you having trouble ...

Diners are eating more vegetables lately, and Miami is no exception. The city has a number of exciting restaurant options for those who want to reduce their meat consumption, as well as those who ...

In Miami, Cuban food isn’t just popular — it’s part of the city’s DNA. Waves of Cuban immigrants, especially from the 1960s onward, have shaped the local culture, bringing more than just stories of ...