This isn’t the first time that the Michelin Guide has let the winners slip. Last year, Eater reported that Los Angeles’ Somni ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleanians bleed black and gold ...

Food news and dining guides for New Orleans, Louisiana.

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. There’s big news from one of New Orleans’s most lauded chef talents, Ana ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Long live the stand-up oyster bar.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The company says the downtown restaurant is the first-ever Popeyes to ...

When it comes to the most classic way to finish off a fine meal in New Orleans, there is nothing more iconic that the theatrical and storied brandy and coffee drink, Café Brûlot. Reportedly, it was ...