Verley just received a “no-questions” approval letter from the FDA for its two flagship precision fermented dairy proteins ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

A Brazilian chef has left his role curating the Earthshot Prize banquet in Rio de Janeiro after being asked to prepare an ...

Animal farming is the “world’s biggest cause of food waste," according to a new report published by Compassion in World Farming (CIWF) ...

RFK Jr is expected to recommend eating more saturated fats, dairy, and meat in the upcoming update to the US nutrition ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

Dr Robert Kiltz, a prominent figure in the carnivore diet movement, has said that he no longer exclusively eats beef after ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Peter McGuinness, the current CEO of Impossible Foods, has said that the plant-based sector was previously too “woke and ...

When the weather cools down, cozy lunch recipes for fall make midday meals so much better - try these 10 comforting ...

A market research report from earlier this year has predicted that the global plant-based dairy market could reach USD $34 ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...