After nearly five years of development and delays, skateboarding legend Tony Hawk’s highly anticipated fried chicken ...

A guisados spot opens in Escondido, Portuguese egg tarts expand from New York City, and more openings to know ...

Food news and dining guides for San Diego, California.

From flaky savory pastries filled with chicken and gravy to fruit pies packed with seasonal spices like cinnamon, cloves, and nutmeg (and, of course, topped with whipped cream or served a la mode), ...

A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Wildland, an all-day restaurant, bar, and bakery from the same team behind Jeune et Jolie and Campfire in Carlsbad, has already firmed itself as a community anchor. A Tokyo-style standing bar bisects ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Much like its offbeat name suggests, Wrench and Rodent is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...