Registration is officially open for Questex’s Bar & Restaurant Expo 2026, returning to the Las Vegas Convention Center, | ...

Day of the dead, known as "Día de Muertos" in Spanish, is a Mexican holiday celebrated on November 1 & 2, which involves ...

These days, new hospitality trends seem to rise up and spread faster than ever before. It’s hard to open TikTok or Instagram ...

Ready to build a restaurant operation that retains top talent and scales profitably? Multi-Unit Mastery gives you the ...

For bar patrons, knowing what cocktail to choose can leave them frustrated. One of the tried-and-true stalwarts is the ...

Insurance premiums are one of the most significant fixed costs for many restaurants and bars, yet many operators have little control over how those costs are calculated. A growing concern in the ...

Mariena Mercer Boarini, master mixologist for Wynn Resorts North America, thinks adult non-alcoholic beverages and mocktails are a non-negotiable for most bar and restaurant owners and operators.

Bar & Restaurant News is pleased to announce that long-time contributor Aaron Kiel has taken home a 2025 Eddie & Ozzie Award! Kiel took home the top prize in the Eddies Award category for Range of ...

Football season is in full swing as is Oktoberfest. Then there’s “Drinksgiving,” and New Year’s Eve. The fall and holiday season is a time where imbibing is never far and, unfortunately, overserving ...

“Think of feedback as your secret ingredient,” says Michael Pavone, CEO of restaurant branding and marketing agency, Vigor. “Customer feedback is a goldmine if you know how to dig. Don’t ignore the ...

Chef Melanie Wilkerson, a Durham, N.C. native, recently returned to the community where she was raised, to take on the role of executive chef of the Counting House restaurant at 21c Museum Hotel ...