Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

The culinary scene in the small coastal city — complemented by wine regions and wildlife experiences — rivals Australia’s ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

From mini jams to classic chocolate, these are the treats you’ll want to buy now if you hope to indulge throughout December.

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Eater is for people who care about where they eat. Through our extensive reporting on restaurants and bars, we believe food is culture, identity, and community — and where you eat matters. Our ...

Eater editors name the 15 top restaurants in cities across America, from New York City’s hottest dinner party to Chicago’s hidden gem to the buzziest reservations in Los Angeles, Atlanta, and San ...

About 10 years before London’s two Michelin-starred Dinner by Heston Blumenthal opened, chef Heston Blumenthal was already deep into his journey of exploring the wide and wonderful world of Meat Fruit ...

The best places to eat on and immediately around the Las Vegas Strip, including steakhouses, Italian, sushi, and Chinese food ...