The Experiential Dish Is the New Hard-to-Get Reservation

The rise of the “butter chicken experience” and other similarly exclusive offerings proves it’s no longer enough to simply ...

For Lisbon, the Pastel de Nata Is a Gift and a Curse

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

How Much Better Could School Lunch Be?

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

We Asked: “What Does it Take to Build a Viral Menu?”

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

Start Your Next Vacation With a Food Tour

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

This Michelin-Starred Mexican Restaurant Is Tucked Inside a Houston Strip Mall

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Why a Reservation Is Almost Impossible at this Modern Indian Spot in NYC

Beloved chef Vikas Khanna breaks down his most iconic dishes, like crispy yogurt kabob and pineapple curry, at Michelin-starred Bungalow ...
Eater

Savory Croissants Are Going Way Beyond Ham and Cheese

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

Eric Wareheim Gets Existential About the Steakhouse

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...