At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

The culinary scene in the small coastal city — complemented by wine regions and wildlife experiences — rivals Australia’s ...

After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

To celebrate Eater’s 20th anniversary, we polled some of our favorite chefs and culinary pros to get their takes on the past, present and future of dining. We also wanted to know—as we gathered for ...