While cricket teaches discipline, what brings Jemimah Rodrigues the much-needed calmness and solace is her favourite foods ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

From blueberries to coffee, whole foods rich in antioxidants may do what supplements can’t — protect your cells from harm.

There is no better season to drink ginger tea than winter. As the chills hit you, brew a steaming pot of ginger tea for you, ...

This gluten-free ragi dosa is a wholesome South Indian dish made with finger millet flour, curd, and a few spices. It’s light ...

Langar recipes are the epitome of simple ingredients, cooked beautifully to provide a nourishing and well-balanced thali. To ...

India celebrates through the senses, including colour, sound, and the art of cooking. That beat is carried by Gurpurab in its ...

This virgin piña colada is a creamy, tropical blend of pineapple and coconut that instantly feels like a beach getaway.

Heat butter in a pan and sauté the chopped onion until soft and fragrant. Add sliced mushrooms and cook until they turn ...

Boil milk in a pan and let it simmer until slightly reduced. Stir in condensed milk, rose syrup, and cardamom powder, mixing ...

The Punjabi delicacy of sarson ka saag, made using mustard leaves, is a delicately spiced seasonal speciality that is enjoyed with a dollop of white butter and cornmeal rotis. Reminiscent of the ...

Don’t let your coriander wilt before its time! With these clever storage tricks, you can keep your herbs crisp, fragrant, and ...