Go to my Tx2 if you want!Trying Chef Wan RTE! REALLY GOOD OR NOT?After video Chef Wan side told me better to soak it under hot water for 3-5min! Better taste preservation!#hungrysam #reallygoodornot #chefwan | Hungry Sam

Chef Wan’s Spicy Grilled Chicken is a Thai-inspired dish that’s just rich, tender, and full of flavour. Learn how to prepare the spicy paste that will impart its mouth-watering flavour to the chicken as it simmers in the pot. Traditionally grilled over hot charcoal, Chef Wan shows us how to achieve a similar effect with an oven and banana leaves, making it easy to cook this delicious meal in your own home! | Asian Food Network

Chef Wan presents Malaysia’s very own version of Chicken Soup! Prepared Johorian-style by Wan, this flavourful chicken is simmered in an aromatic blend of spices and deep-fried to achieve that gorgeous fall-off-the-bone tenderness. Serve in a bowl of hearty chicken stock and fragrant rice cakes with crispy potato fritters on the side. Sprinkle a tangy mix of soya, chilli and calamasi to complete this traditional comfort food! | Asian Food Network

This spot in KL is known for their authentic traditional Malay cuisine using Chef Wan’s famous recipes 😍 📍 De.Wan 1958 by Chef Wan - Bangi Resort Hotel - The Linc KL | KL Foodie

👨‍🍳✨ A name that needs no introduction, Chef Wan has long been celebrated for putting Malaysian cuisine on the global map. Known for rich heritage recipes and a deep love for local ingredients, his cooking has always felt comforting yet elevated. Now, he returns with a brand-new restaurant, Chef Wan 1958, opening its doors at TRX on 22 December. 🌿 You can definitely expect a classic Malaysian dishes done right, and the kind of food that makes you slow down and savour every bite. 🍽️ The best

Cafe Chef Wan 🍜 | EM Vlog

Perasmian menu terbaru Cafe Chef Wan di seluruh Malaysia! 📍Cafe Chef Wan, The Shore Melaka | Destinasi TV