𝗦𝗶𝗻𝗳𝘂𝗹 𝗣𝗼𝗿𝗸 𝗣𝗮𝘁𝗮 𝗛𝘂𝗺𝗯𝗮 This classic Filipino stew originated from the Visayas region and it sure is a delightful and comforting dish that you can enjoy over lunch or dinner with your friends and family. With its main ingredient being pork hock though, you might want to take note that this pork part takes longer cooking time to be tender but of course, we are here to guide you all throughout the process and also give you tips to make your kitchen time more efficient. 𝗜𝗻𝗴𝗿𝗲
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𝗦𝗶𝗻𝗳𝘂𝗹 𝗣𝗼𝗿𝗸 𝗣𝗮𝘁𝗮 𝗛𝘂𝗺𝗯𝗮 This classic Filipino stew originated from the Visayas regio…
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Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igado, a beloved Ilocano dish from the northern Philippines! Made with pork tenderloin, liver, and vegetables like bell peppers and green peas, this hearty stew is simmered in a tangy soy sauce and vinegar base. With its perfect balance of salty and tangy flavors, Igado is a staple at family gatherings and celebrations. Pair it with steamed rice for an authentic Filipino experience. #Igado #IlocanoFood #FilipinoCuisine #PinoyReci
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Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igad…
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Enjoy this comforting flavors of the Visayas with this Tinuwang Isda Recipe — a light, soothing Filipino boiled fish soup cooked with fresh vegetables, ginger, and lemongrass. Chef Tatung shares how to prepare Tinuwang Isda (Tinowa) the Simpol way — simple, fresh, and full of home-cooked goodness. Perfect for rainy days or when you crave something warm and healthy, this dish celebrates the clean, natural taste of the sea and the Filipino love for fresh ingredients. | Simpol.PH
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Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe
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Ginisang Monggo with Dried Alamang is a flavorful Filipino mung bean stew made richer and more savory with the addition of dried alamang (tiny dried shrimp). This beloved comfort dish combines slow-cooked mung beans, sautéed aromatics, and leafy greens with the distinct umami of alamang, creating a hearty and nutritious ulam that pairs perfectly with steamed rice. Popular for its affordability, health benefits, and deep home-cooked flavors, this version of ginisang monggo is ideal for anyone loo
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