For the first 10 years we grew flowers we sold them primarily to grocery stores and each week we’d make and deliver around 400 mixed bouquets. It took me years to refine the process and the ingredient list so that I could create beautiful bouquets in the most efficient way possible. In our free Summer Mini-Course, I’m demonstrating my step-by-step system for making a bouquet in less than 60 seconds. If you’re wanting to offer fresh flowers through a roadside stand, farmers market, or simply want