What Cookware Do Professional Chefs Use? - Only Cookware
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Every cookware ever made — across time and cultures — is just one of these 4 basic shapes: 🍳 Flat — for rotis, dosas, parathas. 🍲 Wide-mouth — like kadais & lagans, perfect for sabzis, sweets, frying. 🥘 Narrow-mouth — for slow simmering, rice, curries, preserving moisture. 🫕 Tall — like patilis, for gravies, boiling, soups, milk. Over time, these shapes stayed the same — only adapted with handles, angles, and contours to suit evolving needs. Our brass cookware range celebrates these time-tes
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