If you are new to induction cooking, you're not alone. Watch to learn more about this energy-efficient, ultra-responsive cooking technology. | Sub-Zero, Wolf, and Cove

12 reactions | Ever wondered how an induction cooker works, or why you can't feel the heat until the pan is on the hob? QEPrize Ambassador Rhys Phillips breaks down the engineering behind these mysterious cooking devices in our latest #EngineeringInspiration video! | The Queen Elizabeth Prize for Engineering | Facebook