Mint Sauce - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups loosely packed mint leaves (about 2/3 of an ounce) 1 Tbsp. sugar 1/4 tsp. salt 2 Tbsp. boiling water 1 Tbsp. cider vinegar Instructions: Into a small food processor, put the mint leaves, sugar, and salt. Add the boiling water. Puree as best you can, stirring to get it going. Add the cider vinegar and puree some more. Let sit for 10 minutes to allow flavors to meld. #dinnerton

Did you know this trick to store mint🤔Tip to keep mint freshMint can be kept fresh for a long time. For this, wash the mint thoroughly.Then wrap it well in tissue paper from the stem side.Pour some water over the tissue paper and put it in a glass.This way, mint stays green and fresh for a long time. #minthack #hack #hungrypooja #contenrecipe #hack #videos | Hungry Pooja