From cream to butter — it’s that simple 🧈 Chef Sameer breaks down how to make butter at home, starting with one key rule: use 40% heavy cream for the best yield. Whip patiently, watch it transform from whipped cream to butter, and don’t waste the buttermilk — it’s perfect for pastries and baking. Classic techniques, simple ingredients, and kitchen knowledge that makes all the difference. 👉 Ready to level up your culinary skills? Next ICCA Dubai intakes: February 16 & April 13 how to make butte

2.8M views · 4K reactions | Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef | Facebook

These recipes for homemade compound butter, which include the full spectrum of savory to sweet, will change the way you look at the seemingly humble ingredient. My flavored butter recipes, which contain very few ingredients beyond butter, are the perfect way to amp up your Sunday brunch, impress guests and make for a great homemade gift. | Bigger Bolder Baking