Scallions Oil Grouper Fillets | 葱油石班鱼片 Besides steaming to enjoy the freshness of fish, this method is also one of the easiest and tastiest ways to cook it. Quick blanching the fillets allows the fish to cook faster, eliminates any unpleasant smells, and ensures the meat stays tender and flavorful. Adding a splash of fragrant scallion oil and a drizzle of seafood soy sauce enhances the taste, making this dish perfect for a quick option for meals 鲜香嫩滑的鱼片做法，鱼片腌制后，放入沸水快速氽烫去腥也保持鱼肉嫩滑，鱼肉变白即可捞出，淋上葱油和蒸鱼