92K views · 1.2K reactions | The best of British pub grub...  Which dish would you try first? | Food with george | Facebook
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92K views · 1.2K reactions | The best of British pub grub...  Whic…
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Welcome back to a BRAND NEW series of PUB GRUB, where I’ll be showing you how to cook these amazing pub classics that deserve a spot on every tavern menu. From Lamb Shanks & Mash, Treacle Sponge with Custard to Manchester Eggs and beyond.If you like what you see, make sure to follow and join me as I cook these heartwarming British Pub dishes, one classic at a time! Which dish takes your fancy? #fblifestyle | Food with george
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Welcome back to a BRAND NEW series of PUB GRUB, where I’ll be …
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7.1K views · 89 reactions | 臘‍♂️ we don’t know what else to do | Best Of British Pub | Facebook
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7.1K views · 89 reactions | 臘‍♂️ we don’t know what else to do | B…
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Beef Stew & Crusty Bread – Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full re
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Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In this series, I’ll be showing you how to cook Delicious British Pub Food! Slow-braised beef in red wine and port, finished with creamy Stilton and tucked into crisp shortcrust pastry. Served up with proper triple-cooked chips and a glossy beefy gravy. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full recipes from now
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Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from @macburnhamfamilybutchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalt
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1.4M views · 19K reactions | Toad in the Hole - Pub Grub, Episode 12...
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792K views · 10K reactions | Sticky Toffee Pudding - Pub Grub -...
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Pub Grub - Series 1 Digest Let me know in the comments what other …
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