I'm back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn appless, I'm elevating this brunch comfort food to a new level Get the full recipe here: https://www.gordonramsay.com/gr/recipes/appleberryjamfrenchtoast Catch Uncharted on Disney or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted Pre-order your copy of Ramsay in 10 here - https://linktr.ee/RamsayIn

476K views · 8.3K reactions | A delicious cheesy blend of all things South from my time in the Smoky Mountains ! | Gordon Ramsay | Facebook

248K views · 4.1K reactions | This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. | Gordon Ramsay | Facebook

2.4K reactions · 984 shares | Want a simpler way to cook at home? With Home Chef, you get fresh ingredients & incredible recipes delivered right to your door. Join today and use code HOMECHEF2016 for 2 meals free! | Home Chef | Facebook

304K views · 8K reactions | *Ahem* The Naked Chef was now 25 YEARS AGO 勞 We'll just let that sink in and leave you with these meatballs... | Jamie Oliver | Facebook

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Celebrating 18 much-loved ingredients with more than 120 exciting recipes. | Jamie Oliver