How to Dye Chocolate: 8 Steps (with Pictures) - wikiHow
How to Dye Chocolate: 8 Steps (with Pictures) - wikiHow
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A beautiful raw chocolate made by Alex with love! This really simple recipe puts you in control of what chocolate your child tries. You can go all organic on it if you want. You can add anything you like to it: raisins, seeds, nuts... you name it! Whatever ingredients you choose, you will definitely taste the difference comparing to store-bought chocolate. Ingredients: - 1 cup of Coconut Oil (or Raw Cacao Butter) - 1 cup of Raw Cacao Powder - 1/2 cup of Maple Syrup - Pinch of Vanilla Powder - Pi
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How to temper dark chocolate: 1️⃣ Melt 400 g of dark chocolate (chopped into small pieces) in the microwave to 48-49°C. Melt the chocolate in intervals at approximately 600 watts; at first for 1 minute and then gradually for a shorter time (finally for only 10 seconds). Be­tween each heating, stir the choco­late with a silicone spatula to distribute the heat. 2️⃣ When the temperature of the chocolate reaches 48-49°C, add 100 g of cho­co­­la­te (chopped into small pieces) to the melted chocolate.
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